Bison New York Strip Steak
The steak to top all steaks, our Bison New York Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill.
Portion cut size: 9 oz each
BEST FOR: Grilling
- Certified 100% grass-fed and Land to Market verified regenerative by the Savory Institute.
- Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
$28.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Stephanie C. (verified owner) –
Excellent when cooked as directed on the grill. More rare than I would usually eat beef steak, but it was perfectly cooked.
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Joe Sousa (verified owner) –
great steak
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Thomas Birkner (verified owner) –
Tasty, but sorry the meat quality was disapointing
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Michael cusma (verified owner) –
Amazing taste
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Consciencious consumers in FL (verified owner) –
Outstanding quality and extremely lean without being dry. We could not believe how rich and refined this is at the same time. Does not weigh you down like beef. Terrific for people with digestive issues.
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Mark Peiler (verified owner) –
…………………..25
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