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Bison Skirt Steak


Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.

BEST FOR: Grilling, Braising, Searing

Try these tasty skirt steak recipes:


In stock

100% Grassfed Bison.

Important Shipping Information

We currently only ship within the United States, including Alaska and Hawaii. To ensure your bison arrives in perfect condition, it’s packed in dry ice and shipped inside an insulated box. Standard shipping orders are shipped on Mondays and Tuesdays for delivery on Fridays and Saturdays via FedEx Residential Ground. This means your meat will arrive within 4-10 days from the day you placed your order.

If you’re starving and want your bison sooner, we have several expedited shipping options. Rush delivery fees are based on weight and destination.

All Chef’s Boxes include free standard shipping. Custom boxes have a $150 minimum per order, plus a flat rate standard shipping fee depending on your region. Please enter your ZIP code at check out for shipping rates.

If you have any questions about shipping, please contact us directly.


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