Bison Brisket
Brisket comes from the lower chest area of the bison and is beyond delicious when cooked slowly in its own juices. Available in 3lb packages. (Because any less would just leave you wanting more.)
BEST FOR: Slow-cooking, Smoking, Roasting
Our favorite brisket recipes:
$45.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Stacy (verified owner) –
Too muck gristle & to veiny. But was good.
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Sharon Cox (verified owner) –
Nothing special
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Craig (verified owner) –
Thumbs up very tasty
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Mitch (verified owner) –
Was very tasty. Definitely a must try.
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J. Trail (verified owner) –
Instapot pulled bison tacos!!!!!
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Matthew Vincent (verified owner) –
Brisket was very good, however I recommend cooking it in a slow-cooker as opposed to smoking it.
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Dolores (verified owner) –
I cooked this in the slow cooker & it came out so tender, big hit with everyone at the house for dinner.
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Donald O Baker Jr (verified owner) –
The Bison I bought was a little on the tough side, but saying that I don’t think it was as tough as some venison that I have had. The taste was very savory. I believe the toughness was because it was not prepared correctly.
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Joshua Farthing (verified owner) –
Healthy and flavorful
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Jonathan Paret (verified owner) –
Too much waste on this cut
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