Elk Marrow Bones

Cut in 1.5-2 inch pieces, our Elk Marrow Bones are filled with nutrient-rich marrow and gelatin. Roast them, cook them in the skillet or use them in a tasty broth.

  • 1 lb package

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Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.


Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Location: Minnesota, USA

Food you can trust. Naturally.

Elk Marrow Bones

No Antibiotics, Hormones or Feedlots

Elk Marrow Bones

Regeneratively Raised

Elk Marrow Bones

Naturally Grazed

Elk Marrow Bones

Certified B Corporation


  1. Ef (verified owner)

    So good!!!

  2. Donald (verified owner)

    The elk bones made an excellent broth, and the soup bones had meat that was tender and delicious.

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Elk Marrow Bones
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