Elk Marrow Bones
Cut in 1.5-2 inch pieces, our Elk Marrow Bones are filled with nutrient-rich marrow and gelatin. Roast them, cook them in the skillet or use them in a tasty broth.
- 1 lb package
$10.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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Ef (verified owner) –
So good!!!
Donald (verified owner) –
The elk bones made an excellent broth, and the soup bones had meat that was tender and delicious.