Elk Medallion Steak

(22 customer reviews)

Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.

  • 6 oz cut
$19.00

In stock

WILDLY DELICIOUS ELK

Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.

Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.


Grazing Location: Minnesota, USA

Food you can trust. Naturally.

 
Elk Medallion Steak

No Antibiotics, Hormones or Feedlots

Elk Medallion Steak

Regeneratively Raised

Elk Medallion Steak

Naturally Grazed

Elk Medallion Steak

Certified B Corporation

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4.77 out of 5 stars

22 reviews

Let us know what you think...

3 reviews with a 4-star rating

  1. Jason Watkins

    Jason Watkins (verified owner)

    Heat, tganks

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  2. Mark Ross

    Mark Ross (verified owner)

    Well, this was fun. I bought the Elk Medallions as well as the Bison Filet Mignon for a taste test / comparison. I smoked all together for an hour until internal temp was 115ºF. I then quick seared on a hot grill. (All this meat is so lean, it doesn’t really sear!)

    I definitely needed to cut across the grain to keep it “tender”. But, the winner was clearly the Bison Filet.

    Btw- what I was really shopping for was the Elk Tomahawk. And that is marbled, which I think will be better to my pallet.
    😉

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  3. Dana Morgan

    Dana Morgan

    The only reason it gets 4 stars is because Elk is so lean. But great quality.

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Elk Medallion Steak
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