Elk Medallion Steak
Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.
- 6 oz cut
$19.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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Jeppe Jarnit-Bjergsoe (verified owner) –
excellent!
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Darian Nordgren (verified owner) –
All the elk was excellent
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Kelly OConnell (verified owner) –
My first time trying elk and i’m already ordering more, so delicious and so much protein!
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Jeffrey Sundvick (verified owner) –
Amazing, love them
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Neva Specht (verified owner) –
Easy to cook and taste great.
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Stuart Stoller (verified owner) –
Food was delicious but need to do something about the shipping costs
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Mark Ross (verified owner) –
Well, this was fun. I bought the Elk Medallions as well as the Bison Filet Mignon for a taste test / comparison. I smoked all together for an hour until internal temp was 115ºF. I then quick seared on a hot grill. (All this meat is so lean, it doesn’t really sear!)
I definitely needed to cut across the grain to keep it “tender”. But, the winner was clearly the Bison Filet.
Btw- what I was really shopping for was the Elk Tomahawk. And that is marbled, which I think will be better to my pallet.
😉
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Sean Inman (verified owner) –
Very high quality and flavorful
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Dana Morgan (verified owner) –
The only reason it gets 4 stars is because Elk is so lean. But great quality.
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Kenny G’s Home Inspection (verified owner) –
Can not go wrong with this cut of meat.
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