Elk Medallion Steak
Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.
- 6 oz cut
$20.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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8 reviews with a 5-star rating
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Jeppe Jarnit-Bjergsoe (verified owner) –
excellent!
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Darian Nordgren (verified owner) –
All the elk was excellent
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Kelly OConnell (verified owner) –
My first time trying elk and i’m already ordering more, so delicious and so much protein!
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Jeffrey Sundvick (verified owner) –
Amazing, love them
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Neva Specht (verified owner) –
Easy to cook and taste great.
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Stuart Stoller (verified owner) –
Food was delicious but need to do something about the shipping costs
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Sean Inman (verified owner) –
Very high quality and flavorful
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Kenny G’s Home Inspection (verified owner) –
Can not go wrong with this cut of meat.
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