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Elk Skirt Steak
Cut from the boneless area between the brisket and the flank, our elk skirt steak is flavorful and easy to cook. Sold in 8 oz. packages.
Try these tasty skirt steak recipes:
$22.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
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