Elk Tomahawk Steak
A true show-stopper, this majestic Elk Tomahawk Steak (AKA bone-in ribeye) combines exceptional flavor with a stunning visual presentation for a meal that will be remembered long after it’s over.
- 10 oz
- 12 oz
- 14 oz
$54.00 – $74.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
William Backman (verified owner) –
Overall excellent
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KandK (verified owner) –
Delicious and really hit the taste buds!
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Joseph Morelli (verified owner) –
Always the best. My Wife’s favorite!
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Mitch (verified owner) –
It’s elk, what more needs to be said.
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Demarcus Nehmelman (verified owner) –
Great sorce of protien .The sealed packaging keeps the meat fresh and simple to prepare .I would recomend to any one eating carnivor or for house holds who eat heat to tail nutrition .
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Arthur Robbins (verified owner) –
Best ever
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Susan Walker (verified owner) –
Delicious!!
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Keith (verified owner) –
Very good!
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James Goetz (verified owner) –
The way it looked in the bag , I thought it was road kill but the flavor was elk
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Paul Rochnowski (verified owner) –
Another fabulous cut of meat with outstanding flavor a family favorite
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