The steak of all steaks, our grass-fed Bison New York Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill.

• 9 oz each
• 100% grass-fed and finished

Hand-cut from the eye of the prime rib, our grass-fed Bison Ribeye Steak is a steak lover's dream. Each steak is tender, juicy, and packed full of flavor, making them perfect for grilling.

• 9 oz each
• 100% grass-fed and finished

These delicious little morsels are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. 100% grassfed bison tenderloin tips available in 8 oz package and are cut in 1 oz to 3 oz size.

BEST FOR: Grilling, Sautéing

America’s all-time favorite gets a juicy upgrade with these tender, 100% Grassfed Bison Burgers. Our 1/3 pound burger patties are made with 100% ground bison and packaged 3 per pack. Make them as is or reform them and add some spices to make your own!

Pictured: The Double Down Bison Cheeseburger. Get the recipe.

If you're a fan of lamb chops, then you're in for a treat with our 100% pasture-raised, grassfed lamb chops. Each bone-in chop is tender, lean, and full of flavor.

• two (2) chops in each package
• each package weighs 10 to 12 oz each

Grazing Partner: Umpqua Valley Lamb, Western Oregon, USA

Our Elk New York Strip Steak is undeniably tender, juicy and rich in flavor. If you’re looking for a go-to grilling steak, this is it.

• 7 oz cut

Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.

• 6 oz cut

Juicy and full of flavor, our 1/3 lb Elk Burgers will turn your everyday burger into something truly extraordinary. 3 burgers per 1 lb pack.

Try these delicious burger recipes

• White Cheddar Elk Burger with Mustard Aioli
• Cali Vibes Bison Burgers