Holiday Shipping Deadlines: Standard – Dec. 16th, Two-Day – Dec. 18th, Overnight – Dec. 18th, Saturday Delivery – Dec. 20th.



Bison Flank Steak

$19.99

A go-to choice for many restaurant chefs, the flank steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each flank steak is 1 lb.

BEST FOR: Grilling, Searing

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Important Shipping Information

We currently only ship within the United States, including Alaska and Hawaii. To ensure your bison arrives in perfect condition, it’s packed in dry ice and shipped inside an insulated box. Standard shipping orders are shipped on Mondays and Tuesdays for delivery on Fridays and Saturdays via FedEx Residential Ground. This means your meat will arrive within 4-10 days from the day you placed your order.

If you’re starving and want your bison sooner, we have several expedited shipping options. Rush delivery fees are based on weight and destination.

All Chef’s Boxes include free standard shipping. Custom boxes have a $150 minimum per order, plus a flat rate standard shipping fee depending on your region. Please enter your ZIP code at check out for shipping rates.

If you have any questions about shipping, please contact us directly.