You cannot add "Elk Knuckle Bones" to the cart because the product is out of stock.
✕
Ground Elk
With a flavor profile similar to bison with just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. A lean source of protein and iron. Approximately 10% fat content.
- 1 lb package
$16.99
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
Share your thoughts!
Let us know what you think...
What others are saying
Related products
Original price was: $26.00.$17.00Current price is: $17.00.
$20.00
Original price was: $11.00.$8.25Current price is: $8.25.
$10.00
Ron Schallhorn (verified owner) –
Great Elk flavor and 2% organ meat is perfect to add critical nutrition for my family!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
DALE A HANSON (verified owner) –
While it’s not inexpensive, the value of this tasty elk product make it worth the extra cost. The ground elk arrived frozen solid and well packaged. With the first package we tried, my wife and I made elk burger steaks with mushroom and onion gravy over locally grown potatoes. The meat is lean and cooks more quickly than ground round beef. We will definitely order from The Honest Bison again.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
DALE A HANSON (verified owner) –
While it’s not inexpensive, the value of this tasty elk product make it worth the extra cost. The ground elk arrived frozen solid and well packaged. With the first package we tried, my wife and I made elk burger steaks with mushroom and onion gravy over locally grown potatoes. The meat is lean and cooks more quickly than ground round beef. We will definitely order from The Honest Bison again.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Casey Connell (verified owner) –
Without a doubt some of the best elk I have ever eaten! Will definitely be ordering more!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Casey Connell (verified owner) –
Without a doubt some of the best elk I have ever eaten! Will definitely be ordering more!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Mariah Thibodeau (verified owner) –
The product is awesome, but the shipping kills me. It cost me $108 for 4 pounds.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
nmk329 (verified owner) –
Tasted great
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
nmk329 (verified owner) –
Tasted great
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
edward miknevicius (verified owner) –
First time using and I made meatballs. It wetter than grd beef so I need to make adjustments for the next batch. Taste was very good
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
K Goss (verified owner) –
We use this in our ground meat recipes!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal