Ground Elk
With a flavor profile similar to bison with just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. A lean source of protein and iron. Approximately 10% fat content.
- 1 lb package
$18.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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Chantal (verified owner) –
Five stars for taste and quality.
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George Swingle (verified owner) –
Great tasting meat good in chili meat is tender will order again
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edward miknevicius (verified owner) –
First time using and I made meatballs. It wetter than grd beef so I need to make adjustments for the next batch. Taste was very good
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K Goss (verified owner) –
We use this in our ground meat recipes!
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K Goss (verified owner) –
We use this in our ground meat recipes!
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Kelly Young (verified owner) –
Excellent meat loaf mixed in a little ground veal
Perfect
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Kelly Young (verified owner) –
Excellent meat loaf mixed in a little ground veal
Perfect
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Blair Pickar (verified owner) –
Delicious! I never knew how much I loved Elk blend!
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Matthew Bjornson (verified owner) –
Great tasting meat
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Tamara Follette (verified owner) –
Have not tried anything but a meat loaf, but will assume when properly seasoned, will be very good.
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