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Bison Marrow Bones
$15.00Cut in 1.5-2 inch pieces, our 100% grassfed Bison Marrow Bones are filled with nutrient-rich marrow and gelatin. Roast them, cook them in the skillet or use them in a tasty broth.
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Bison Knuckle Bones
$10.00Our Bison Knuckle bones come in 2 lb packages and are perfect for making bone broth from. Combine them with our regular soup bones for extra nutrients.
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Venison Soup Bones
$9.00Each 1 lb pack of Venison Soup Bones is filled with neck bones, including all the attached meat and connective tissue for extra flavor and nutritional value.
- Whitetail Deer species
- Raised in Wisconsin, USA
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Venison Knuckle Bones
$9.00Our Venison Knuckle Bones come two per pack and are perfect for making bone broth. Combine them with our regular soup bones for extra nutrients.
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Broths
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Bison Dog Food
$12.99We believe in feeding our furry family members the same high-quality meats we’d eat ourselves. Our Bison Dog Food is made from 100% grassfed bison and contains no fillers or additives. It’s made from ground meat and nutrient-packed organs including the liver, heart, kidney, lungs, spleen, tongue, glands and fat. It’s meant to be eaten raw but if your pup prefers it cooked, it’s delicious that way, too.
- 1 lb. package
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Bison Tallow
$24.00Made in small batches, our 100% Grassfed Bison Tallow is a premium cooking fat with a smooth, rich flavor. Its high smoke point makes it the perfect replacement for lard, butter, oil, and other cooking fats. Use it for baking, roasting, sauteing, and more.
- High smoke point
- Milk-free
- Gluten-free
- Minimally processed
- Reusable 7.5 oz glass jar
- Limited quantity
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Bison Sirloin Tip Roast
$29.00The sirloin tip roast is a mere cut away from the sirloin steak. It’s tender, delicious and makes for a great roast or some seriously yummy kabobs.
BEST FOR: Roasting, Grilling
- Roasts are portion cut to range from 2 lbs to 2.5 lbs each
Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
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Beef Flat Iron Steak
$14.99A tender cut with a big, bold flavor, our 100% Grassfed Beef Flat Iron Steak is cut from the top blade (shoulder) of the animal using a special butchering technique. It’s also known as the Butler’s Steak or the Oyster Blade Steak.
- 6 oz portion cut weight
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: Richards Regenerative, Yuba County, California
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Bison Short Ribs
$39.00The amazing melt-in-your-mouth taste of these Bison Short Ribs is hard to describe with mere words. But to be fair, it’s hard to talk with a mouth full of delicious. These ribs are best when slow-cooked or braised until the meat falls off the bones. Available in 2.5-3lb packages.
100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
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Bison Top Round Roast
$51.00A true classic, our Bison Top Round Roast is easy to cook yet adds a subtle, sophisticated flavor to your meal.
BEST FOR: Roasting, Slow Cooking
- 3 to 3.5 lb cut