Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.

Recipe Suggestion: Bison Filet Mignon Oscar 

Hand-cut from the eye of the prime rib, our grass-fed Bison Ribeye Steak is a steak lover's dream. Each steak is tender, juicy, and packed full of flavor, making them perfect for grilling.

• 9 oz each
• 100% grass-fed and finished

This boneless chuck roast is your classic “Sunday Dinner” pot roast, but that doesn’t mean you have to wait for Sunday to cook it! Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised and is delicious any day of the week. Available in 2-lb packages.

BEST FOR: Slow-cooking, Braising, Roasting

Grazing Partner: McGinely Ranch, South Dakota

The leanest and most tender of all the steaks, our New Zealand Elk Filet Mignon is delicately cut from the whole elk tenderloin and is always in high demand. Naturally grazed and farm raised in New Zealand.

• 6 oz, 5 oz, and 3 oz cuts 
• Naturally grazed and farm raised in New Zealand.

A truly stunning cut that delivers a mild yet memorable taste and an impressive presentation, our Rack of Lamb is 100% grassfed and pasture-raised.  The rack is already "frenched" meaning the meat has been removed from the upper portion of the bones for a more dramatic visual presentation.

A Full Rack of lamb is between 2-2.3 lbs and may include 5-6 chops once cut. (May vary based on weight.)  Looking for a smaller portion? Check out our Half Rack of Lamb.

Grazing Partner: Umpqua Valley Lamb, Western Oregon