Bison Short Ribs
The amazing melt-in-your-mouth taste of these Bison Short Ribs is hard to describe with mere words. But to be fair, it’s hard to talk with a mouth full of delicious. These ribs are best when slow-cooked or braised until the meat falls off the bones. Available in 2.5-3lb packages.
100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: McGinely Ranch, South Dakota
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Original price was: $34.00.$22.10Current price is: $22.10.
$37.00 – $68.00
Joshua Farthing (verified owner) –
Delicious braised
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Jonathan Paret (verified owner) –
Tough even when cooked in moist heat
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John Langley (verified owner) –
It was virtually uneatable could not chew a piece of it
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Joanne (verified owner) –
I have not cooked meat for years. I thought I had thawed the roast and too late to marinate or use the crock pot,I realized it was the sort ribs. I used the InstaPot and improvise. I used 1 bottle Coke, fresh minced garlic,Worcestershire sauce, and after I browned them using avocado oil and Montreal seasoning I pressure cooked them 35 minutes and had fall off the bone tender, tasty, short ribs!! So wow to Bison short ribs!
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Leanna Blunt (verified owner) –
Slow roasted these, and they were falling off the bone, such a good flavor and texture – phenomenal!
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Stacy (verified owner) –
Had a lot of gristle & was real veiny. But good over all.
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Alexithymia (verified owner) –
Slow cook to perfection. (:
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Allen Stasevich (verified owner) –
Best shirt ribs ever!
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Sharon Cox (verified owner) –
They were ok
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Joseph Morelli (verified owner) –
We cooked a bunch in our pressure cooker making a bison & elk stew. It was delicious! The meat was more tender than you could believe & it was better than any beef stew than I ever had.
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