Tomahawk Bison Steak
The steak of all steaks, our 100% grassfed Bison Tomahawk Steak is available in 10 oz, 16 oz, and 20 oz (bone-in) of pure flavor. Otherwise known as a bone-in rib-eye, the long, bone handle makes this steak as distinctive in appearance as it is in taste.
*As featured in the July/August 2015 issue of Playboy Magazine.
Our bison is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Matt Schmidt (verified owner) –
We bought steaks for Christmas dinner and the two bison fillets were great, but the elk steak was very gamy and the Tomahawk bison ribeyes were as tough as a shoe. They were all prepared the same. Prepared properly to a medium rare but the meat on the tomahawks was so tough we could barely cut through them. They were tough to chew & almost no flavor. It was sad!
So basically for Christmas dinner we has 2 filets for 4 people. It was disappointing st best. We had to throw the tomahawks away & were left hungry…
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Sarah Carter (verified owner) –
Wonderful!
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tim stovall (verified owner) –
Taste great a little expensive to feed a family a nice dinner but I enjoyed it
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Richard Robinson (verified owner) –
LOVE eating this with the bone and the flavor is amazing 🙂
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Tulio Bertorini (verified owner) –
Great taste, but texture was tougher that others i have tried.
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J McCarthy (verified owner) –
Spectacular
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Kim McKay (verified owner) –
Delicious taste, thick enough to butterfly and grill. I was impressed.
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Jennifer Donovan (verified owner) –
Delicious!! A real treat and we would order from you again very soon. The bison was both tender and tasty. I highly recommend this meat to everyone!
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Stephanie C. (verified owner) –
Very tender and full of flavor!
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NATHAN DORN (verified owner) –
Only to be eaten alone! Do not share! A bold piece of meat that pairs well with a bold wine!
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