Venison Knuckle Bones
Our Venison Knuckle Bones come two per pack and are perfect for making bone broth. Combine them with our regular soup bones for extra nutrients.
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Broths
$9.00
INSTINCTIVELY RICH IN FLAVOR
Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Partner
Minnesota, USA
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