Bison Brisket
Brisket comes from the lower chest area of the bison and is beyond delicious when cooked slowly in its own juices. Available in 3lb packages. (Because any less would just leave you wanting more.)
BEST FOR: Slow-cooking, Smoking, Roasting
Our favorite brisket recipes:
$45.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Down memory lane with Motif (verified owner) –
This simmered into a tender and delicious brisket that wowed my guests at a fundraiser dinner.I gave them your contact info, of course.
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Donald O Baker Jr (verified owner) –
The Bison I bought was a little on the tough side, but saying that I don’t think it was as tough as some venison that I have had. The taste was very savory. I believe the toughness was because it was not prepared correctly.
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MARIA KLEIN (verified owner) –
Awesome quality! Fast shipping. All items arrived well packaged and frizen
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Joshua Farthing (verified owner) –
Healthy and flavorful
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Jonathan Paret (verified owner) –
Too much waste on this cut
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Merrell Hora (verified owner) –
The bison brisket has been amazing every time. I’ve only done this is a covered roasting pan at low temperatures for a few hours. The recipe on this site has been a hit with friends and family.
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Mark T – Long Beach, CA (verified owner) –
Extremely tough piece of meat. I prepared it on my smoker, low and slow. Temp was rare. Brisket was very tough, even in the middle and I ended up throwing out all but five or six slices. Not happy.
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K Goss (verified owner) –
Love it! So tasty
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michael marez (verified owner) –
Number one on our dinner table 2 thumbs up!
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Leanna Blunt (verified owner) –
Large quantity, another great product!
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