A rich, flavorful, easy-to-make recipe for Red Wine Braised Bison Short Ribs. It can be made in the oven, slow cooker, or an instant pot for the ultimate flexibility.
Who doesn't love a nice, big steaming hot bowl of hearty vegetable soup? It's great when we're feeling a little under the weather or when the weather itself is a little subpar.
Nothing says fall like a cozy warm bowl of homemade ramen. And nothing says easy like an Instant Pot. Our talented friend The Kitcheneer has combined both of those things into one incredible dish that’s guaranteed to be your new favorite this season.
This recipe from The Kitcheneer, is the perfect combination of rich flavors and textures. It smells amazing while it’s cooking, is even better as leftovers (if there is any) and doesn’t require hours to prep, cook or clean up after.
With kids heading back to school and everyone generally struggling to readjust to fall routines, it seems like the perfect time to bust out our Instant Pot again.
Whether you’re looking for more information about The Honest Bison, need help with your order, or want to partner with us in some way, we’d love to hear from you.