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Smoked Beef Brisket Petite
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June 6, 2021Grilled Beef Tomahawk Steaks
![Grilled Beef Tomahawk Steaks](/wp-content/uploads/grilled-beef-tomahawk-steaks-recipe-cutting-board.jpg)
Serves
2 Servings
Prep time
5 minutes
Cook time
7-10 minutes
Method
Grill
There’s nothing like a perfectly grilled steak on a warm summery night. Pair it with a simple fresh salad or some roasted summer veggies and a glass of your favorite wine and you’ve got an amazing dinner with very little effort at all. When it comes to cooking steaks, we prefer keeping it simple. A little salt, a brush of olive oil, and a pinch of seasoning is all you need to bring out the rich flavor of the meat, especially when grilling. Check out this super simple but absolutely mouth-watering recipe from Primal Pioneer for how to cook our 100% Grassfed Beef Tomahawk steaks to perfection every time.
Recipe & Photography by Primal Pioneer.
![Grilled Beef Tomahawk Steaks](/wp-content/uploads/grilled-beef-tomahawk-steaks-recipe-ingredients.jpg)
Ingredients
- 2 Honest Bison Beef Tomahawk Steaks
- 1 Tbsp. olive oil
- 1 Tbsp. Santa Maria seasoning
- 1⁄4 cup butter – room temperature
- 1⁄2 tsp. minced garlic
- 1 Tbsp. chopped parsley
Directions
- Preheat the grill on high heat.
- In a small bowl, add the softened butter, minced garlic, and chopped parsley and stir to
combine. Set aside. - Brush steaks on both sides with olive oil and season with Santa Maria seasoning.
- Place the steaks onto the grill and cook for about 4 to 5 minutes on one side.
- Turn the steaks over and continue to grill for 3 to 5 minutes more minutes, then check the internal
temperature and remove when the desired finish temperature has been reached. (135
degrees F. for medium-rare, 140 degrees F. for medium) - Remove the steaks from the grill and let rest for 5 minutes.
- Top each steak with 1-2 teaspoons of the butter mixture and serve with your choice of sides.
About Primal Pioneer