NATURALLY-GRAZED VENISON
Our farm-raised, naturally-grazed venison meat is lean, tender and full of flavor. Order our venison meat online today and taste the difference quality makes.
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QUALITY YOU CAN TASTE.
Our venison meat, also known as deer meat, is from farm-raised animals that are free to forage as they would naturally, eating a combination of native grasses, wild grains, bark and berries. The result is a lean, tender meat with a rich, robust flavor and texture. They are never given grains, hormones, or antibiotics — nor do they spend any time in a feedlot.
Farm raised in Minnesota.
Farm raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in venison meat that is tender and lean with a rich, slightly sweet flavor.
Food you can trust. Naturally.
