Venison Loin
The exquisite tenderness and rich flavor of this Venison Loin makes it one of the most coveted cuts by restaurant chefs and home-cooks alike.
- 6 oz cut
- Whitetail Deer species
- Raised in Wisconsin, USA
$27.50
INSTINCTIVELY RICH IN FLAVOR
Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Partner
Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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Robert Marcotte (verified owner) –
These cuts are exactly how I used to cut my venison excellent quality
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Peter Muncie (verified owner) –
Weird cut. Unlike any venison loin I’ve ever seen.
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Mark (verified owner) –
I grew up on venison being from upstate New York. Nothing will compare to fresh meat but this venison was very very good. I just wish it wasn’t so expensive!! But thank you
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Jennifer A Tasso (verified owner) –
Possibly the most amazing cut/meat I’ve received from Honest Bison. It was cooked perfectly and delicious, tender, super quality.
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MICHAEL MORELL (verified owner) –
Great taste
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Jenny B. (verified owner) –
We love the venison loins! We grill them on a plank with a salt free herbed rub and they are amazing!
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JJ Cosentino (verified owner) –
Amazing quality. Cut of meat is kind of small. Not even a full portion.
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Patrick Brady (verified owner) –
Delicious, delicious, delicious
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Christiane Woodley (verified owner) –
Grilled up to perfection.
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Jenny B. (verified owner) –
Incredible product and quality!
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