Venison Loin

(14 customer reviews)

The exquisite tenderness and rich flavor of this Venison Loin makes it one of the most coveted cuts by restaurant chefs and home-cooks alike.

  • 6 oz cut
  • Whitetail Deer species
  • Raised in Wisconsin, USA
$25.00

In stock

INSTINCTIVELY RICH IN FLAVOR

Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.

Venison Loin
 

Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Partner

Minnesota, USA

Food you can trust. Naturally.

 
Venison Loin

No Antibiotics, Hormones or Feedlots

Venison Loin

Regeneratively Raised

Venison Loin

Naturally Grazed

Venison Loin

Certified B Corporation

14 reviews for Venison Loin

  1. JJ Cosentino (verified owner) –

    Amazing quality. Cut of meat is kind of small. Not even a full portion.

  2. Jennifer A Tasso (verified owner) –

    Possibly the most amazing cut/meat I’ve received from Honest Bison. It was cooked perfectly and delicious, tender, super quality.

  3. Peter Muncie (verified owner) –

    Weird cut. Unlike any venison loin I’ve ever seen.

  4. Robert Marcotte (verified owner) –

    These cuts are exactly how I used to cut my venison excellent quality

  5. Jenny B. (verified owner) –

    Incredible product and quality!

  6. Christiane Woodley (verified owner) –

    Grilled up to perfection.

  7. Patrick Brady (verified owner) –

    Delicious, delicious, delicious

  8. JJ Cosentino (verified owner) –

    Amazing quality. Cut of meat is kind of small. Not even a full portion.

  9. Jenny B. (verified owner) –

    We love the venison loins! We grill them on a plank with a salt free herbed rub and they are amazing!

  10. MICHAEL MORELL (verified owner) –

    Great taste

  11. Jennifer A Tasso (verified owner) –

    Possibly the most amazing cut/meat I’ve received from Honest Bison. It was cooked perfectly and delicious, tender, super quality.

  12. Mark (verified owner) –

    I grew up on venison being from upstate New York. Nothing will compare to fresh meat but this venison was very very good. I just wish it wasn’t so expensive!! But thank you

  13. Peter Muncie (verified owner) –

    Weird cut. Unlike any venison loin I’ve ever seen.

  14. Robert Marcotte (verified owner) –

    These cuts are exactly how I used to cut my venison excellent quality

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Venison Loin
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