Venison Flank Steak

A go-to choice for many restaurant chefs, Venison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Venison Flank Steak is 8 oz.

  • Whitetail Deer species
  • Raised in Wisconsin, USA

BEST FOR: Grilling, Searing


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Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.


Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Partner

Minnesota, USA

Food you can trust. Naturally.

Venison Flank Steak

No Antibiotics, Hormones or Feedlots

Venison Flank Steak

Regeneratively Raised

Venison Flank Steak

Naturally Grazed

Venison Flank Steak

Certified B Corporation

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  1. Jonathan Moore

    Jonathan Moore (verified owner)

    Absolutely delicious in my home made steak burritos, leaves you feeling light and not weighed down like beef

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Venison Flank Steak
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