Venison Flank Steak
A go-to choice for many restaurant chefs, Venison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Venison Flank Steak is 8 oz.
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Grilling, Searing
$11.00
INSTINCTIVELY RICH IN FLAVOR
Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Partner
Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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Jonathan Moore (verified owner) –
Absolutely delicious in my home made steak burritos, leaves you feeling light and not weighed down like beef