Venison French Rack

This incredible Venison French Rack (AKA Rib Roast) is as tasty as it is visually stunning. Each Venison French Rack cuts down into approximately five to seven rib chops (also called bone-in ribeye steaks or tomahawk steaks) depending on weight and is perfect for your next holiday feast or special occasion. Roast whole and carve at the table for maximum impact or cut into steaks before grilling.

  • 1-1.5 lb roast
  • Whitetail Deer species
  • Raised in Wisconsin, USA

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Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.


Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Partner

Minnesota, USA

Food you can trust. Naturally.

Venison French Rack

No Antibiotics, Hormones or Feedlots

Venison French Rack

Regeneratively Raised

Venison French Rack

Naturally Grazed

Venison French Rack

Certified B Corporation


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Venison French Rack
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