Bison Filet Mignon
Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.
Recipe Suggestion: Bison Filet Mignon Oscar
$17.00 – $41.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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David (verified owner) –
Fantastic steak
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Don Clarke (verified owner) –
A great gift from my son in law. Over the fire camping in the wilderness.
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ken roberts (verified owner) –
Amazingly tender and full flavored!
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John Lenihan (verified owner) –
Tender, juicy, and flavorful. Can’t beat a bison filet.
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Andrew Davis (verified owner) –
These are great
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Matt Schmidt (verified owner) –
We bought steaks for Christmas dinner and the two bison fillets were great, but the elk steak was very gamy and the Tomahawk bison ribeyes were as tough as a shoe. They were all prepared the same. Prepared properly to a medium rare but the meat on the tomahawks was so tough we could barely cut through them. They were tough to chew & almost no flavor. It was sad!
So basically for Christmas dinner we has 2 filets for 4 people. It was disappointing st best. We had to throw the tomahawks away & were left hungry…
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Gene Lary (verified owner) –
We haven’t eaten the steaks yet but they look fantastic.
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Melinda Smith (verified owner) –
Cooked these up for dinner and added Bernaise Sauce. OMG, they were amazing. So tender you could cut them with a fork! We don’t eat much beef but maybe once a month but we may have to have these again real soon. I will definitely be ordering these again, and again, and again!
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Jacqueline (verified owner) –
Excellent filet mignon!
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Sarah Carter (verified owner) –
So good!!!
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