Bison Filet Mignon

(74 customer reviews)

Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.

Recipe Suggestion: Bison Filet Mignon Oscar 

 

 

$20.00 – $41.00

Bison Filet Mignon
Bison Filet Mignon - Image 2
Bison Filet Mignon - Image 3
ELEVATE YOUR PLATE

Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.

Bison Filet Mignon
 

100% Grassfed & Finished  

Our Bison are all 100% grass-fed from start to finish. Naturally grazed in open pastures, the bison are raised according to regenerative ranching practices scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.

 

Grazing Partner

777 Bison Ranch, Rapid City, South Dakota

Food you can trust. Naturally.

Bison Filet Mignon

No Antibiotics, Hormones or Feedlots

Bison Filet Mignon

Regeneratively Raised

Bison Filet Mignon

Audubon Certified

Bison Filet Mignon

Global Animal Partnership

Bison Filet Mignon

American Grassfed Association

Bison Filet Mignon

Certified B Corporation

Share your thoughts!

4.85 out of 5 stars

74 reviews

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What others are saying

  1. PW

    PW (verified owner) –

    These filets have ruined me for beef. The quality, texture, flavor and value for the money have turned me from a Lobel’s fan to an Honest Bison fan.

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  2. Dan Freeman

    Dan Freeman (verified owner) –

    Never Disappoints. Always lean and flavorful. It is the best Bison out there.
    Thank you.

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  3. Rachel Sanchez

    Rachel Sanchez (verified owner) –

    More of this please.

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  4. Monica Haim

    Monica Haim (verified owner) –

    delicious. so so good.

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  5. Anthony Longobardo

    Anthony Longobardo (verified owner) –

    The very best

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  6. Christiane Woodley

    Christiane Woodley (verified owner) –

    Delicious!

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  7. Jake Greenfield

    Jake Greenfield (verified owner) –

    Seasoning barely needed.

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  8. Darian Nordgren

    Darian Nordgren (verified owner) –

    Tasty for sure

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  9. Ray Woodbury

    Ray Woodbury (verified owner) –

    My favorite filet is Bison! Love this stuff, so good! 4 minutes per side on the cast iron grill…then 4 minutes in the oven at 400º. Awesome!

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  10. Ed Shimpock

    Ed Shimpock (verified owner) –

    Comparable to other bison we have purchased from other sources.. Grass fed and grass finished are important to us

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Frequently Asked Questions

1What does bison meat taste like?
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2How do I store bison meat?
Our meat arrives frozen and should be kept in your freezer until you're ready to enjoy it. Then, simply defrost it slowly in your refrigerator or in a bowl of cold water. Never use a microwave to thaw your meat as the heat will cook the meat in some places, resulting in poor taste and texture!
3How and when will my order be shipped?
Your order will be carefully hand picked and safely packed in a sustainable cooler with plenty of dry ice to keep your meat frozen until it reaches your door. We only ship on Mondays, Tuesdays, and Wednesdays, so your meat will arrive within 3-7 days, depending on the day you order. Once you receive your order, place it in your freezer immediately for storage or in the fridge for thawing. Click here for complete shipping details & rates.

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Bison Filet Mignon
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