Bison Heart
A true delicacy, Bison Heart is extremely nutritious and one of the highest natural sources of CoEnzyme Q10 (AKA CoQ10).
- portion cut into slices
- 8 oz pacakge
$13.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Joshua Lallement (verified owner) –
Here is what I do with all the organs and broth that I bought mostly from Northstar Bison with the recipe.
Organ Stew:
24 oz of a mix of organ meat(right now heart & kidney or spleen & liver mix)
1Whole head of Garlic
Half of a Red onion
5 oz of Shiitake Mushrooms
At least 2 jars of broth(still experimenting on the desired amount)
Directions:
1. Cut organ meat into pot.
2. Cut garlic into pot.
3. Cut onion into pot.
4. Empty pre-cut mushroom container into pot.
5. Pour broth jars into pot.
6. Turn on the stove high enough to bring the stew to boil.
7. Let Stew boil for 10 minutes.
8. Turn stove to low to let the stew simmer for about two and a half hours.
Feeds me for 3 dinners.
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Ledia Hammond (verified owner) –
This for both my husband and i and our 2 cats, we all love it
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Joshua Lallement (verified owner) –
Grass-fed and Grass-finished organ stew. This allows me to finally take my dietary lifestyle to its logical conclusion of a carnivore, paleo, omnivore, and primal lifestyle. It also allows me to adhere to my principles of regenerative agriculture and return the land to its historical state.
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GILBERT V (verified owner) –
Delicious and tender. I add to my stews. Great option to incorporate if you like organ meats.
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Joshua Lallement (verified owner) –
Grass-fed and Grass-finished organ stew. This allows me to finally take my dietary lifestyle to its logical conclusion of a carnivore, paleo, omnivore, and primal lifestyle. It also allows me to adhere to my principles of regenerative agriculture and return the land to its historical state.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal