Bison Tri-Tip

(26 customer reviews)

Cut from the bison’s sirloin, tri-tip is one of our leanest options. But while it might be low in fat, it is sky-high in terms of taste, making it the hero of any BBQ. Available in 1-1.5lb packages.

BEST FOR: Grilling, Smoking, Roasting

$18.99

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Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.

Bison Tri-Tip
 

100% Grass-fed & Regeneratively Raised Bison

Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.

Food you can trust. Naturally.

Bison Tri-Tip

No Antibiotics, Hormones or Feedlots

Bison Tri-Tip

Regeneratively Raised

Bison Tri-Tip

Audubon Certified

Bison Tri-Tip

Global Animal Partnership

Bison Tri-Tip

American Grassfed Association

Bison Tri-Tip

Certified B Corporation

26 reviews for Bison Tri-Tip

  1. Brian Lenihan –

    This tri-tip has become a summer staple for me. I’m particularly fond of preparing it sous vide and finished on the grill and topping with home-made chimichurri. So much so that I now have a garden pot committed to chimichurri ingredients. This is a piece of meat that needs no special treatment to be great! Salt, pepper and fire go a long way. And for those seeking premium meats while staying value-conscious, the tri-tip cut’s price per deliciousness can’t be beat.
    I got my chimichurri recipe from Sunset Magazine: Bison Tri-tip Chimichurri Recipe

  2. Daniel (verified owner) –

    Always FABULOUS and this was no disappointment.

  3. Cameron (verified owner) –

    The taste was fantastic and the meet was tender. I was very disappointed in the complete lack of trimming. I spent an hour trimming out the silver skin. For the money I would have expected a ready to go cut of meat.

  4. SUSAN E. EBERT (verified owner) –

    This is arguably the most flavorful meat I’ve ever eaten, as well as being lean, tender, and juicy. Bravo!

  5. Joshua Woodward (verified owner) –

    It’s a little pricey. I would buy it more often if the price were more manageable but overall very happy with it.

  6. J. Trail (verified owner) –

    Haven’t tried this yet, I’ve tried just about every other cut of Bison and they were delicious!

  7. Debra VanMetre (verified owner) –

    Oh this is so much better than Beef.

  8. Laurel (verified owner) –

    Lean, well trimmed, delicious.

  9. Monica Lewis (verified owner) –

    Smoked it and came out really good. Added a sear at the end.

  10. William Ference (verified owner) –

    A couple issues: 1) nearly the entire tri-tip is covered in silver skin. Really should be trimmed better to be immediately ready for cooking

    2) I ordered 40 units of the tri-tip and 1/4 of the packages’ vacuum seal was broken

  11. Jonathan Paret (verified owner) –

    Way too much waste and inedible meat in these tri-tip roasts

  12. Kenneth Myers (verified owner) –

    Have not cooked it yet

  13. Daniel (verified owner) –

    Always FABULOUS and this was no disappointment.

  14. Cameron (verified owner) –

    The taste was fantastic and the meet was tender. I was very disappointed in the complete lack of trimming. I spent an hour trimming out the silver skin. For the money I would have expected a ready to go cut of meat.

  15. SUSAN E. EBERT (verified owner) –

    This is arguably the most flavorful meat I’ve ever eaten, as well as being lean, tender, and juicy. Bravo!

  16. Joshua Woodward (verified owner) –

    It’s a little pricey. I would buy it more often if the price were more manageable but overall very happy with it.

  17. Alex (verified owner) –

    1 tritip would not feed 4 people

  18. J. Trail (verified owner) –

    Haven’t tried this yet, I’ve tried just about every other cut of Bison and they were delicious!

  19. David (verified owner) –

    Great for grilling.

  20. Debra VanMetre (verified owner) –

    Oh this is so much better than Beef.

  21. Laurel (verified owner) –

    Lean, well trimmed, delicious.

  22. Monica Lewis (verified owner) –

    Smoked it and came out really good. Added a sear at the end.

  23. William Ference (verified owner) –

    A couple issues: 1) nearly the entire tri-tip is covered in silver skin. Really should be trimmed better to be immediately ready for cooking

    2) I ordered 40 units of the tri-tip and 1/4 of the packages’ vacuum seal was broken

  24. Jonathan Paret (verified owner) –

    Way too much waste and inedible meat in these tri-tip roasts

  25. Skupe (verified owner) –

    Good, tasty, priced right.

  26. Frank Kern (verified owner) –

    Both the Bison and Elk Tri-Tips were great . Easy to grill and excellent flavor.

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