Elk Filet Mignon
The leanest and most tender of all the steaks, our Elk Filet Mignon is always in high demand.
- Portion cut from a whole elk tenderloin in 6 oz, 5 oz, and 3 oz sizes
- Rocky Mountain Elk species
- Raised in Minnesota, USA
$24.00 – $49.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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Kelley Nieman (verified owner) –
Excellent taste and quality. Pan fried in cast iron skillet with lard! Delicious!
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Jeffrey Warnock (verified owner) –
Remarkable quality! I will be purchasing from them again.
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Diane Smith (verified owner) –
Was a special gift for an anniversary celebration. Shipped quickly and arrived frozen. Thawed easily and was easy to cook. Tender. No seasonings needed.
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Tamara Follette (verified owner) –
good taste, look forward to buy more.
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MICHAEL MORELL (verified owner) –
Great taste and texture
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Chris Cape (verified owner) –
Excellent steaks. A little pricey for the size, but will order again.
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Bryon Benson (verified owner) –
Nice butchering!
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Jay T Conrad II (verified owner) –
These filets are tender and rich
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J McCarthy (verified owner) –
Deliciousness
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William Backman (verified owner) –
Textures could be a little bettet
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