Elk Short Ribs

(3 customer reviews)

The amazing melt-in-your-mouth taste of these Elk Short Ribs is hard to describe with mere words. But to be fair, it’s hard to talk with a mouth full of delicious. These ribs are best when slow-cooked or braised until the meat falls off the bones. Available in 2 lb packages.

BEST FOR: Slow-cooking, Braising


In stock


Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.


Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Location: Minnesota, USA

Food you can trust. Naturally.

Elk Short Ribs

No Antibiotics, Hormones or Feedlots

Elk Short Ribs

Regeneratively Raised

Elk Short Ribs

Naturally Grazed

Elk Short Ribs

Certified B Corporation

3 reviews for Elk Short Ribs

  1. ELLEN Chircop (verified owner)

    It was very tough

  2. Phyllis Brandano (verified owner)

    The elk ribs were plentiful but I didn’t care for the consistency of the meat. I’ve enjoyed elk steak but the rib meat was not pleasing.

  3. Ron Schallhorn (verified owner)

    The Elk short ribs turned out perfect using the recipe provided, I did substituted the stout beer with an equal amount of bone broth. Great flavor!

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Elk Short Ribs
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