Elk Short Ribs
The amazing melt-in-your-mouth taste of these Elk Short Ribs is hard to describe with mere words. But to be fair, it’s hard to talk with a mouth full of delicious. These ribs are best when slow-cooked or braised until the meat falls off the bones. Available in 2 lb packages.
BEST FOR: Slow-cooking, Braising
$40.00
WILDLY DELICIOUS ELK
Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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Ron Schallhorn (verified owner) –
The Elk short ribs turned out perfect using the recipe provided, I did substituted the stout beer with an equal amount of bone broth. Great flavor!
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Phyllis Brandano (verified owner) –
The elk ribs were plentiful but I didn’t care for the consistency of the meat. I’ve enjoyed elk steak but the rib meat was not pleasing.
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ELLEN Chircop (verified owner) –
It was very tough
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