Hand-cut from the eye of the prime rib, our grass-fed Bison Ribeye Steak is a steak lover's dream. Each steak is tender, juicy, and packed full of flavor, making them perfect for grilling.

• 9 oz each
• 100% grass-fed and finished

Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.

Recipe Suggestion: Bison Filet Mignon Oscar 

The steak of all steaks, our grass-fed Bison New York Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill.

• 9 oz each
• 100% grass-fed and finished

Our Elk New York Strip Steak is undeniably tender, juicy and rich in flavor. If you’re looking for a go-to grilling steak, this is it.

• 7 oz cut

Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.

• 6 oz cut

Juicy and full of flavor, our 1/3 lb Elk Burgers will turn your everyday burger into something truly extraordinary. 3 burgers per 1 lb pack.

Try these delicious burger recipes

• White Cheddar Elk Burger with Mustard Aioli
• Cali Vibes Bison Burgers