Bison Fajita Strips
Cut from the flank steak, these tender strips are ready to be thrown into a pan and seared for dinner. Don’t be fooled by the name, these are also great in a stir-fry or on top of a crisp salad. Comes in a 1 lb pack.
BEST FOR: Searing
Try these tasty bison fajita recipes:
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Jenifer Yeuroukis (verified owner) –
So good. I convinced all my friends to go in with me on a bulk order!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Skupe (verified owner) –
Makes a good Philly cheese steak.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
NATHAN DORN (verified owner) –
Convenient, Flavorful and perfect taste and texture.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Kara (verified owner) –
It is hard for me to get my daughter to eat red meat, but she loved The Honest Bison fajita strips.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
Carlton Dunn (verified owner) –
Great quality, I may need lessons in how to cook bison for fajitas, there’s a technique there I don’t know.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal