Ground Elk

(94 customer reviews)

With a flavor profile similar to bison with just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. A lean source of protein and iron. Approximately 10% fat content.

  • 1 lb package
$18.00

In stock

WILDLY DELICIOUS ELK

Our naturally-grazed elk is a true treat with a rich, subtly sweet flavor and tender texture.

Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Elk are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.


Grazing Location: Minnesota, USA

Food you can trust. Naturally.

 
Ground Elk

No Antibiotics, Hormones or Feedlots

Ground Elk

Regeneratively Raised

Ground Elk

Naturally Grazed

Ground Elk

Certified B Corporation

Share your thoughts!

4.85 out of 5 stars

94 reviews

Let us know what you think...

What others are saying

  1. EDWARD DREBES

    EDWARD DREBES (verified owner)

    The tacos I made were amazing

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. Andrew Davis

    Andrew Davis (verified owner)

    This Elk is great! We make burgers with it and tacos

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. J McCarthy

    J McCarthy (verified owner)

    spectacular in tacos

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  4. Jenny B.

    Jenny B. (verified owner)

    We love elk burgers and Honest Bison’s products are fantastic!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  5. Richard Snortum

    Richard Snortum (verified owner)

    Good quality meat wit a great taste.

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  6. NATHAN DORN

    NATHAN DORN (verified owner)

    A little gamey, but requires trial and error cooking. My next meal using elk will be better.
    Keep your notes!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  7. Nathan Gibbs

    Nathan Gibbs (verified owner)

    Gourmet at its finest

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  8. Heather Steiner

    Heather Steiner (verified owner)

    Excellent!!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  9. Jeppe Jarnit-Bjergsoe

    Jeppe Jarnit-Bjergsoe (verified owner)

    would buy again!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  10. Robert Diaz

    Robert Diaz (verified owner)

    I love it! It was great!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Login

Continue as a Guest


Ground Elk
Like everyone, we use cookies to improve your experience on our website. By continuing to browse, you are agreeing to our use of cookies. Feel free to carry on to that delicious steak you were drooling over or you can take a closer look at our less tasty but informative Privacy Policy.
Read more