Ground Lamb

(8 customer reviews)

Our 100% grassfed and pasture-raised Ground Lamb is a mild yet flavorful upgrade for all your favorite ground recipes.

  • Available in 1 lb packs.

Grazing Partner: Umpqua Valley Lamb, Western Oregon

$17.00

In stock

GRASS-FED, PASTURE-RAISED LAMB

Our 100% grass-fed lamb is a true delicacy with a tender texture and a delicate, sweet flavor.

 

Pasture raised in Western Oregon.

Our grass-fed lamb comes from a collective of ranchers in the lush hills and valleys of Western Oregon. Known as Umpqua Valley Lamb, they are committed to providing premium 100% grass-fed lamb to local retailers at a fair and stable price that is beneficial to both the lambers and customers. The collective follows strict guidelines for the care and feeding of animals that   ensures trust, transparency, and a higher quality of meat.

Grazing Partner: Umqua Valley Lamb

Food you can trust. Naturally.

 
Ground Lamb

No Antibiotics, Hormones or Feedlots

Ground Lamb

Pasture-Raised

Ground Lamb

American Grassfed Association

Ground Lamb

Certified B Corporation

Share your thoughts!

5 out of 5 stars

8 reviews

Let us know what you think...

What others are saying

  1. MARIE V

    MARIE V (verified owner)

    Healthy organic lamb, wonderful. I just hope they use BPA free plastic to wrap their meats.

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  2. William Davis

    William Davis (verified owner)

    My wife prepared a meat sauce to serve over linguine noodles using the ground lamb we purchased from Honest Bison. The texture was noticeably more tender than beef or pork and tastier that turkey. Thanks!

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  3. Dolores

    Dolores (verified owner)

    This is my first purchase of the ground lamb. I wanted to make a Greek Lamb-loaf with spices & Greek cheese. Leftovers are lunch during the week if you’re lucky because it was yummy!

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  4. Merrell Hora

    Merrell Hora (verified owner)

    The best lamb meatballs I’ve ever made, even better than most restaurants.

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  5. Dianna Linden

    Dianna Linden (verified owner)

    Really very good.

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  6. Loretta Lenihan-Shea

    Loretta Lenihan-Shea (verified owner)

    If you like lamb, you’ll love this. Used it to make ‘lamburgers’ with Gorgonzola and arugula. Fantastic!

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  7. William Davis

    William Davis (verified owner)

    My wife prepared a meat sauce to serve over linguine noodles using the ground lamb we purchased from Honest Bison. The texture was noticeably more tender than beef or pork and tastier that turkey. Thanks!

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  8. Dianna Linden

    Dianna Linden (verified owner)

    Really very good.

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Ground Lamb
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