Bison Kidney
Bison Kidney
- 8 oz portion cut
$8.00
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Joshua Lallement (verified owner) –
Here is what I do with all the organs and broth that I bought mostly from Northstar Bison with the recipe.
Organ Stew:
24 oz of a mix of organ meat(right now heart & kidney or spleen & liver mix)
1Whole head of Garlic
Half of a Red onion
5 oz of Shiitake Mushrooms
At least 2 jars of broth(still experimenting on the desired amount)
Directions:
1. Cut organ meat into pot.
2. Cut garlic into pot.
3. Cut onion into pot.
4. Empty pre-cut mushroom container into pot.
5. Pour broth jars into pot.
6. Turn on the stove high enough to bring the stew to boil.
7. Let Stew boil for 10 minutes.
8. Turn stove to low to let the stew simmer for about two and a half hours.
Feeds me for 3 dinners.
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Anamaria Seivright (verified owner) –
Great product
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Ledia Hammond (verified owner) –
We buy the kidneys for our cats, they LOVE the kidneys
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Nima (verified owner) –
Very good. Happy with this.
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Ledia Hammond (verified owner) –
We buy the kidneys for our cats, they LOVE the kidneys
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Nima (verified owner) –
Very good. Happy with this.
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