Cut from the most tender part of the tenderloin, our 100% grass-fed Bison Filet Mignon Steak is a bestseller for a reason. With a melt-in-your-mouth tenderness and a rich, subtly sweet flavor, this premium steak delivers unparalleled taste and an exceptional dining experience no matter how you prepare it.

Recipe Suggestion: Bison Filet Mignon Oscar 

The steak of all steaks, our grass-fed Bison New York Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill.

• 9 oz each
• 100% grass-fed and finished

Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.

BEST FOR: Grilling, Braising, Searing

Try these tasty skirt steak recipes:

• Succulent Bison Skirt Steak
• Elk vs. Bison: Battle of the Skirt Steaks
• Carne Asada Bison Tacos with Garlic Lime Crema

Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.

• 6 oz cut

The exquisite tenderness and rich flavor of this Venison Loin makes it one of the most coveted cuts by restaurant chefs and home-cooks alike.

• 6 oz cut
• Whitetail Deer species
• Raised in Wisconsin, USA