Tomahawk Bison Steak
The steak of all steaks, our 100% grass-fed Bison Tomahawk Steak is available in multiple sizes, all featuring a long bone handle. Otherwise known as a bone-in rib-eye, this incredibly delicious and tender steak is as distinctive in appearance as it is in taste.
- 10 oz, 16 oz and 20 oz sizes available (bone-in)
- 100% grass-fed and finished
- Featured in Playboy Magazine
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grass-fed & Regeneratively Raised Bison
Our Bison meat is all 100% grass-fed and grass-finished. Naturally grazed in open pastures, the animals are raised according to regenerative ranching practices that have been scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Mark David (verified owner) –
They are expensive – but they were so good. I smoked them in a Weber bullit smoker and then seared them on the grill. They were very tasty!
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Parker Sigmon (verified owner) –
These steaks were amazing and I will be ordering more this week.
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Cliff Oxford (verified owner) –
Tough and not very flavorful for bone in
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Cliff Oxford (verified owner) –
Tough, very little flavor for a bone in.
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Michael Sclafani (verified owner) –
Excellent quality and great flavor. Paired nicely with other meats we were serving up.
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Robert Lackey (verified owner) –
see previous
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Robert Lackey (verified owner) –
see previous
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Douglas Perrin (verified owner) –
It was tasty bison
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Andrew Charapko (verified owner) –
Really good and tasty.
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ken roberts (verified owner) –
Delicious!
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