$89.00 – $200.00
This incredible Venison French Rack (AKA Rib Roast) is as tasty as it is visually stunning. Each Venison French Rack cuts down into approximately five to seven rib chops (also called bone-in ribeye steaks or tomahawk steaks) depending on weight and is perfect for your next holiday feast or special occasion. Roast whole and carve at the table for maximum impact or cut into steaks before grilling.
Naturally-grazed venison.
We currently only ship within the United States, including Alaska and Hawaii. To ensure your bison arrives in perfect condition, it’s packed in dry ice and shipped inside an insulated box. Standard shipping orders are shipped on Mondays and Tuesdays for delivery on Fridays and Saturdays via FedEx Residential Ground. This means your meat will arrive within 4-10 days from the day you placed your order.
If you’re starving and want your bison sooner, we have several expedited shipping options. Rush delivery fees are based on weight and destination.
All Chef’s Boxes include free standard shipping. Custom boxes have a $150 minimum per order, plus a flat rate standard shipping fee depending on your region. Please enter your ZIP code at check out for shipping rates.
If you have any questions about shipping, please contact us directly.
