Venison Liver
High in iron and other essential Venison liver is one of the most nutrient-dense cuts available in our inventory.
- Available in 8 oz. portion cuts
- Whitetail Deer species
- Raised in Wisconsin, USA
$16.00
INSTINCTIVELY RICH IN FLAVOR
Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.
Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Partner
Minnesota, USA
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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Britt King (verified owner) –
Used for my German Shepherd mix dog. He’s allergic to beef and chicken. Of course he loves it!!
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Britt King (verified owner) –
Used for my German Shepherd mix dog. He’s allergic to beef and chicken. Of course he loves it!!
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal