Venison Marrow Bones

Cut in 1.5-2 inch pieces, our Venison Marrow Bones are filled with nutrient-rich marrow and gelatin. Roast them, cook them in the skillet or use them in a tasty broth.

  • Whitetail Deer species
  • Raised in Wisconsin, USA

 BEST FOR: Broths


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Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.


Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Partner

Minnesota, USA

Food you can trust. Naturally.

Venison Marrow Bones

No Antibiotics, Hormones or Feedlots

Venison Marrow Bones

Regeneratively Raised

Venison Marrow Bones

Naturally Grazed

Venison Marrow Bones

Certified B Corporation

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  1. Britt King

    Britt King (verified owner)

    Used for my German Shepherd mix dog who is allergic to chicken and beef. Of course he loved it!!

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Venison Marrow Bones
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