Venison Medallion
Tender, juicy, and full of flavor, our Venison Medallions are perfect for grilling or pan-searing.
- Portion cut to 6 oz
- Whitetail Deer species
- Raised in Wisconsin, USA
$13.99
ELEVATE YOUR PLATE
Rich in flavor, high in protein, and packed with nutrients, our premium grass-fed bison always makes an impression.
100% Grassfed & Finished
Our Bison are all 100% grass-fed from start to finish. Naturally grazed in open pastures, the bison are raised according to regenerative ranching practices scientifically proven to rejuvenate the soil and support native flora and fauna. This results in a better life for the animals, a better future for our land, and better meat for you.
Grazing Partner
777 Bison Ranch, Rapid City, South Dakota
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Audubon Certified
Global Animal Partnership
American Grassfed Association
Certified B Corporation
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Frequently Asked Questions
1What does bison meat taste like?
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2How do I store bison meat?
Our meat arrives frozen and should be kept in your freezer until you're ready to enjoy it. Then, simply defrost it slowly in your refrigerator or in a bowl of cold water. Never use a microwave to thaw your meat as the heat will cook the meat in some places, resulting in poor taste and texture!
3How and when will my order be shipped?
Your order will be carefully hand picked and safely packed in a sustainable cooler with plenty of dry ice to keep your meat frozen until it reaches your door.
We only ship on Mondays, Tuesdays, and Wednesdays, so your meat will arrive within 3-7 days, depending on the day you order. Once you receive your order, place it in your freezer immediately for storage or in the fridge for thawing.
Click here for complete shipping details & rates.
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Patricia Krebs (verified owner) –
I love to cook in this made one of the best meals I’ve made in a long time delicious
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davis petersen (verified owner) –
Great on the smoker
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Luca C. (verified owner) –
Medallions are not our fav because the texture was tough and the flavor bland.
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aaron young (verified owner) –
Delicious!!!!!!
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Heidi P. (verified owner) –
excellent cut of venison
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Patricia Krebs (verified owner) –
I love to cook in this made one of the best meals I’ve made in a long time delicious
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal
davis petersen (verified owner) –
Great on the smoker
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Heidi P. (verified owner) –
excellent cut of venison
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