The all-American hamburger. Mom’s special meatloaf. Spaghetti & meatballs. Our ground bison will add a richer flavor to all your favorite comfort foods. HBGRD100-h Available in 1 lb packages.

• 100% grass-fed and regeneratively raised at McGinely Ranch, South Dakota, USA

Try these tasty ground bison recipes:

• Bison Breakfast Burrito Bowls
• Spicy Buffalo Bison Burgers
• Bison Sliders with Sweet Potato Fry Buns

The steak of all steaks, our grass-fed Bison New York Strip Steak comes from the very tender short loin of the bison. It’s rich in flavor, firm in texture and perfect for the grill.

• 9 oz each
• 100% grass-fed and finished

One of the leanest and tastiest cuts there is, our grass-fed Bison Sirloin Steak is almost all muscle. Throw a few of these on the grill, and all your neighbors will be drooling with envy.

• 6 oz each
• 100% grass-fed and finished

America’s all-time favorite gets a juicy upgrade with these tender, 100% Grassfed Bison Burgers. Our 1/3 pound burger patties are made with 100% ground bison and packaged 3 per pack. Make them as is or reform them and add some spices to make your own!

Pictured: The Double Down Bison Cheeseburger. Get the recipe.

With a flavor profile similar to bison with just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. A lean source of protein and iron. Approximately 10% fat content.

• 1 lb package

Made in small batches, our 100% Grassfed Bison Tallow is a premium cooking fat with a smooth, rich flavor. Its high smoke point makes it the perfect replacement for lard, butter, oil, and other cooking fats. Use it for baking, roasting, sauteing, and more. 

• High smoke point
• Milk-free
• Gluten-free
• Minimally processed
• Reusable 7.5 oz glass jar
• Limited quantity

Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.

• 6 oz cut