Rack of Lamb
A truly stunning cut that delivers a mild yet memorable taste and an impressive presentation, our Rack of Lamb is 100% grassfed and pasture-raised. The rack is already “frenched” meaning the meat has been removed from the upper portion of the bones for a more dramatic visual presentation.
A Full Rack of lamb is between 2-2.3 lbs and may include 5-6 chops once cut. (May vary based on weight.) Looking for a smaller portion? Check out our Half Rack of Lamb.
Grazing Partner: Umpqua Valley Lamb, Western Oregon
GRASS-FED, PASTURE-RAISED LAMB
Our 100% grass-fed lamb is a true delicacy with a tender texture and a delicate, sweet flavor.
Pasture raised in Western Oregon.
Our grass-fed lamb comes from a collective of ranchers in the lush hills and valleys of Western Oregon. Known as Umpqua Valley Lamb, they are committed to providing premium 100% grass-fed lamb to local retailers at a fair and stable price that is beneficial to both the lambers and customers. The collective follows strict guidelines for the care and feeding of animals that ensures trust, transparency, and a higher quality of meat.
Grazing Partner: Umqua Valley Lamb
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Pasture-Raised
American Grassfed Association
Certified B Corporation
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Tim Putnam (verified owner) –
We purchased 3 racks for a dinner of 6. 3 heavy eaters. Some left over although not much. I would absolutely purchase these again. Everything was great. The ONLY issue. All the recipes I was finding gave me a cook time of 15 or so minutes. I think because the lamb on these racks were so thick, it turned out to almost 45 minutes to cook for medium rare (this is NOT a complaint 🙂 ) We love lamb in this house, and certainly coming back for more.
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Tim Putnam (verified owner) –
We purchased 3 racks for a dinner of 6. 3 heavy eaters. Some left over although not much. I would absolutely purchase these again. Everything was great. The ONLY issue. All the recipes I was finding gave me a cook time of 15 or so minutes. I think because the lamb on these racks were so thick, it turned out to almost 45 minutes to cook for medium rare (this is NOT a complaint 🙂 ) We love lamb in this house, and certainly coming back for more.
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Flag for removal