New Zealand Elk Filet Mignon
The leanest and most tender of all the steaks, our New Zealand Elk Filet Mignon is delicately cut from the whole elk tenderloin and is always in high demand. Naturally grazed and farm raised in New Zealand.
- 6 oz, 5 oz, and 3 oz cuts
- Naturally grazed and farm raised in New Zealand.
$24.00 – $49.00
WILDLY DELICIOUS ELK
Our naturally-grazed New Zealand Elk is a true treat with a rich, subtly sweet flavor and tender texture.
Naturally grazed in New Zealand
Farm-raised in the lush, green fields of New Zealand, our New Zealand Elk come from both the North and South Islands. Raised according to some of the highest standards in the world, they are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Location: New Zealand
Food you can trust. Naturally.
No Antibiotics, Hormones or Feedlots
Regeneratively Raised
Naturally Grazed
Certified B Corporation
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