Rack of Lamb
A truly stunning cut that delivers a mild yet memorable taste and an impressive presentation, our Rack of Lamb is 100% grassfed and pasture-raised. The rack is already “frenched” meaning the meat has been removed from the upper portion of the bones for a more dramatic visual presentation.
A Full Rack of lamb is between 2-2.3 lbs and may include 5-6 chops once cut. (May vary based on weight.) Looking for a smaller portion? Check out our Half Rack of Lamb.
Grazing Partner: Umpqua Valley Lamb, Western Oregon