INSTINCTIVELY RICH IN FLAVOR
Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.

Farm raised in Minnesota
Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.
Grazing Partner
Minnesota, USA
Food you can trust. Naturally.
3 reviews for Venison Sirloin Steak
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Amy Danger (verified owner) –
This was some of the best venison I have eaten! Definitely will be ordering again
Allison Ashton (verified owner) –
The veal steak is amazingly tender! I cooked it in a cast-iron with butter and made sure not to cook too long. Very tender and so tasty! Will be ordering more!!
Shaun Everitt (verified owner) –
I haven’t received my order yet even though they were paid in full almost a month ago. I would not recommend this company at this point.