Venison Sirloin Steak

(3 customer reviews)


  • Portion cut to 6 oz
  • Whitetail Deer species
  • Raised in Wisconsin, USA

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Our naturally-grazed venison is a true treat with a rich, subtly sweet flavor and tender texture.


Farm raised in Minnesota

Farm-raised in the fields of Minnesota, our Venison are free to forage as they would naturally, eating a combination of native grasses, shrubs, leaves, wild grains, bark and berries. This results in elk meat that is tender and lean with a rich, slightly sweet flavor.

Grazing Partner

Minnesota, USA

Food you can trust. Naturally.

Venison Sirloin Steak

No Antibiotics, Hormones or Feedlots

Venison Sirloin Steak

Regeneratively Raised

Venison Sirloin Steak

Naturally Grazed

Venison Sirloin Steak

Certified B Corporation

3 reviews for Venison Sirloin Steak

  1. Amy Danger (verified owner)

    This was some of the best venison I have eaten! Definitely will be ordering again

  2. Allison Ashton (verified owner)

    The veal steak is amazingly tender! I cooked it in a cast-iron with butter and made sure not to cook too long. Very tender and so tasty! Will be ordering more!!

  3. Shaun Everitt (verified owner)

    I haven’t received my order yet even though they were paid in full almost a month ago. I would not recommend this company at this point.

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Venison Sirloin Steak
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