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Bison Chuck Roast
$39.00This boneless chuck roast is your classic “Sunday Dinner” pot roast, but that doesn’t mean you have to wait for Sunday to cook it! Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised and is delicious any day of the week. Available in 2-lb packages.
BEST FOR: Slow-cooking, Braising, Roasting
Grazing Partner: McGinely Ranch, South Dakota
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Bison Skirt Steak
$22.00Cut from the boneless area between the brisket and the flank, our Bison Skirt Steak is a flavorful choice that’s both easy to cook and an exceptional value. It’s also the cut most often used to make Carne Asada. Sold in 8 oz cuts.
BEST FOR: Grilling, Braising, Searing
Try these tasty skirt steak recipes:
- Succulent Bison Skirt Steak
- Elk vs. Bison: Battle of the Skirt Steaks
- Carne Asada Bison Tacos with Garlic Lime Crema
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Bison Ribeye Steak
$43.00Hand-cut from the eye of the prime rib, our grass-fed Bison Ribeye Steak is a steak lover’s dream. Each steak is tender, juicy, and packed full of flavor, making them perfect for grilling.
- 9 oz each
- 100% grass-fed and finished
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Tomahawk Bison Steak
Price range: $58.00 through $76.00The steak of all steaks, our 100% grass-fed Bison Tomahawk Steak is available in multiple sizes, all with a long-bone handle. Otherwise known as a bone-in rib-eye, this incredibly delicious and tender steak is as distinctive in appearance as it is in taste.
- 16 oz and 20 oz sizes available (bone-in)
- 100% grass-fed and finished
- Free shipping on orders over $300!
