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Beef Filet Mignon Steak
$33.00Ahhhhhh…the filet mignon. The most tender of tender cuts, our 100% Grassfed Beef Filet Mignon Steak (aka Beef Tenderloin) is one of our most popular steaks for a very good reason. Best grilled with minimal seasoning.
- 5+ oz portion cut
Our beef is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partners: Morgan Creek Farms in Quakertown, Pennsylvania, and Goracke Farms in Hope, Kansas
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Venison French Rack
$79.00This incredible Venison French Rack (AKA Rib Roast) is as tasty as it is visually stunning. Each Venison French Rack cuts down into approximately five to seven rib chops (also called bone-in ribeye steaks or tomahawk steaks) depending on weight and is perfect for your next holiday feast or special occasion. Roast whole and carve at the table for maximum impact or cut into steaks before grilling.
- 1-1.5 lb roast
- Whitetail Deer species
- Raised in Wisconsin, USA
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Beef Ribeye Steak
$29.50Hand-cut from the eye of the prime rib, our 100% Grassfed Beef Ribeye Steak is a steak-lover’s dream – tender, juicy and packed full of flavor. Need we say more?
- 12 oz portion cut weight
Our beef is 100% grassfed and Halal Certified by Halal Transactions of Omaha.
Grazing Partners: Morgan Creek Farms in Quakertown, Pennsylvania, and Goracke Farms in Hope, Kansas
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Venison Liver
$16.00High in iron and other essential Venison liver is one of the most nutrient-dense cuts available in our inventory.
- Available in 8 oz. portion cuts
- Whitetail Deer species
- Raised in Wisconsin, USA
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Elk Soup Bones
$15.00Each 1 lb pack of Elk Soup Bones is filled with neck bones including all the attached meat and connective tissue for extra flavor and nutritional value.
Try these bones out with our bone broth recipe.
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Ground Beef
$12.99The all-American hamburger. Mom’s special meatloaf. Spaghetti & meatballs. Our 100% Grass-fed Ground Beef is perfect in all your favorite comfort foods. Sold in convenient 1 lb packs.
- 1 lb packs
- 80% lean; 20% fat
- 100% grass-fed and finished
- Land to Market verified regenerative by the Savory Institute
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Elk Heart
$30.00A true delicacy, Elk Heart is extremely nutritious and one of the highest natural sources of CoEnzyme Q10 (AKA CoQ10).
- 8 oz packages
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Venison Flank Steak
$13.00A go-to choice for many restaurant chefs, Venison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt, you simply can’t go wrong with this one. Each Venison Flank Steak is 8 oz.
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Grilling, Searing
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Ground Sampler
$120.00Mix up your favorite ground meat recipes with our Ground Sampler Chef’s Box. Each box contains 8 lbs of premium ground meat for the ultimate sampling experience.
Each Ground Sampler box includes:
- 3 packs Ground Bison (1 lb each)
- 2 packs New Zealand Ground Elk (1 lb each)
- 1 packs Ground Venison (1 lb each)
- 2 packs Ground Lamb (1 lb each)
Retail Value
$123.93| Bundle price $120.00 -
Venison Tenderloin Tips
$41.00These delicious little morsels are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Venison tenderloin tips are available in 8 oz packages and are cut in 1 oz to 3 oz sizes.
- Whitetail Deer species
- Raised in Wisconsin, USA
BEST FOR: Grilling, Sautéing
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Elk Marrow Bones
$15.00Cut in 1.5-2 inch pieces, our Elk Marrow Bones are filled with nutrient-rich marrow and gelatin. Roast them, cook them in the skillet or use them in a tasty broth.
- 1 lb package
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French Rack of Bison – Bone-in Prime Rib Roast
$180.00 – $300.00Often referred to as the prime rib, this epic French Rack of Bison is as tasty as it is visually stunning. Each French Rack of Bison cuts down into approximately two to three majestic tomahawk steaks depending on weight and is perfect for your next holiday feast or special occasion.
Now available in three sizes: 3 lbs, 4 lbs & 5 lbs
- Free shipping on orders over $300!
