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Tomahawk Bison Steak
$33.00 – $60.00The steak of all steaks, our 100% grassfed Bison Tomahawk Steak is available in 10 oz, 16 oz, and 20 oz (bone-in) of pure flavor. Otherwise known as a bone-in rib-eye, the long, bone handle makes this steak as distinctive in appearance as it is in taste.
*As featured in the July/August 2015 issue of Playboy Magazine.
Our bison is 100% grassfed and Land to Market verified regenerative by the Savory Institute.
Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
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Elk Medallion Steak
$18.00Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.
- 6 oz cut
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Elk Ribeye Steak – NZ
$40.00A favorite among steak lovers, our Elk Ribeye Steak is one of our most flavorful cuts and has the most fat, giving it a beautiful marbled look and a rich buttery texture.
- 7 oz cut
- Raised in New Zealand
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Elk Tomahawk Steak
$54.00 – $74.00A true show-stopper, this majestic Elk Tomahawk Steak (AKA bone-in ribeye) combines exceptional flavor with a stunning visual presentation for a meal that will be remembered long after it’s over.
- 10 oz
- 12 oz
- 14 oz
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Elk Medallion Steak – NZ
$18.00Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised in New Zealand
- 6 oz cut
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Elk Tenderloin Tips – NZ
$35.00These delicious little Elk Tenderloin Tips are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Available in 8 oz. packages, cut in 1 oz to 3 oz morsels.
- Raised in New Zealand
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Gift Cards
$5.00 – $1,000.00A gift that’s always in good taste, our digital gift cards are available in denominations from $5 to $1000. Send immediately or schedule ahead for a perfectly timed surprise. Gift cards never expire.
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Ground Elk
$16.99With a flavor profile similar to bison with just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. A lean source of protein and iron. Approximately 10% fat content.
- 1 lb package
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Bison Sirloin Steak
$12.50One of the leanest and tastiest cuts there is, the sirloin steak is almost all muscle. Throw a few of these on the grill, and all your neighbors will be drooling with envy.
BEST FOR: Grilling
- 6 oz cut
Grazing Partner: 777 Bison Ranch, Rapid City, South Dakota
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Elk Tenderloin Tips
$49.00These delicious little Elk Tenderloin Tips are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Available in 8 oz. packages, cut in 1 oz to 3 oz morsels.
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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Elk Filet Mignon
$24.00 – $49.00The leanest and most tender of all the steaks, our Elk Filet Mignon is always in high demand.
- Portion cut from a whole elk tenderloin in 6 oz, 5 oz, and 3 oz sizes
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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Elk Ribeye Steak
$47.00A favorite among steak lovers, our Elk Ribeye Steak is one of our most flavorful cuts and has the most fat, giving it a beautiful marbled look and a rich buttery texture.
- 7 oz cut