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Venison Filet Mignon
$20.00The most tender and lean of all steaks, our Venison Filet Mignons are a rare treat for any steak lover.
- 3 oz cut
- Whitetail Deer species
- Raised in Wisconsin, USA
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Venison Loin
$30.00The exquisite tenderness and rich flavor of this Venison Loin makes it one of the most coveted cuts by restaurant chefs and home-cooks alike.
- 6 oz cut
- Whitetail Deer species
- Raised in Wisconsin, USA
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Elk Sirloin Steak
$27.00Lean and tasty, our Elk Sirloin Steaks need very little seasoning to bring out their natural flavor.
- 6 oz cut
- Rocky Mountain Elk species
- Raised in Minnesota, USA
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New Zealand Elk Bone-In Ribeye
$17.00A true show-stopper, this majestic New Zealand Elk Bone-in-Ribeye Steak combines exceptional flavor with a stunning visual presentation for a meal that will be remembered long after it’s over. Naturally grazed and farm raised in New Zealand.
- 4 oz cut (includes bone)
- Naturally grazed and farm raised in New Zealand
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Elk Medallion Steak
$24.00Tender, juicy, and full of flavor, our Elk Medallions are perfect for grilling or pan-searing. Raised here in Minnesota, USA.
- 6 oz cut
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Ground Bison
$16.99The all-American hamburger. Mom’s special meatloaf. Spaghetti & meatballs. Our ground bison will add a richer flavor to all your favorite comfort foods. HBGRD100-h Available in 1 lb packages.
- 100% grass-fed and regeneratively raised at McGinely Ranch, South Dakota, USA
Try these tasty ground bison recipes:
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Elk Tomahawk Steak
$75.00 – $95.00A true show-stopper, this majestic Elk Tomahawk Steak (AKA bone-in ribeye) combines exceptional flavor with a stunning visual presentation for a meal that will be remembered long after it’s over.
- 10 oz
- 12 oz
- 14 oz
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New Zealand Elk Ribeye Steak
$47.00A favorite among steak lovers, our New Zealand Elk Ribeye Steak is one of our most flavorful cuts with a rich buttery texture. Naturally grazed and farm raised in New Zealand.
- 7 oz cut
- Naturally grazed and farm raised in New Zealand.
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New Zealand Elk Medallion Steak
$20.00Tender, juicy, and full of flavor, our New Zealand Elk Medallion Steak is perfect for grilling or pan-searing. Naturally grazed and farm raised in New Zealand.
- 6 oz cut
- Naturally grazed and farm raised in New Zealand
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Bison Chuck Roast
$34.00This boneless chuck roast is your classic “Sunday Dinner” pot roast, but that doesn’t mean you have to wait for Sunday to cook it! Cut from the shoulder of the bison, its flavor is brought out the most when slow-cooked or braised and is delicious any day of the week. Available in 2-lb packages.
BEST FOR: Slow-cooking, Braising, Roasting
Grazing Partner: McGinely Ranch, South Dakota
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Ground Elk
$20.00With a flavor profile similar to bison with just a hint of sweetness, our Ground Elk is an excellent choice for all your favorite ground meat recipes. A lean source of protein and iron. Approximately 10% fat content.
- 1 lb package
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New Zealand Elk Tenderloin Tips
$35.00These delicious little New Zealand Elk Tenderloin Tips are both tender and juicy, making them a great addition to kabobs, salads, and pasta dishes. Naturally grazed and farm raised in New Zealand. Available in 8 oz. packages, pre-cut into 1 oz to 3 oz morsels.
- 8 oz package
- Naturally grazed and farm raised in New Zealand.
- Free standard shipping on all orders over $300! (Exc. AK)
